My friends call me Shroo

The Food


The Food

DINNER, Friday April 26

Shrimp ceviche

Selection of tacos, brussel sprouts and corn(v), beer battered fish, skirt steak or chicken

Black beans and vegan refried beans (v)

White rice, corn, cilantro (v)

Jamaica and tamarindo aqua fresca

Churros

BRUNCH, Saturday April 27

Omelettes made to order

French toast bar with berries, cream, chocolate chips, fruity pebbles

Bacon, sausage

Fruit and pastries

Mimosas

DINNER, Saturday April 27 - FAMILY STYLE

Watermelon gazpacho jalapeno, lime (v)

Grilled oysters on the half shell with butter, chives, hot sauce

Grilled artichoke with lemon aioli (v)

Beet and fennel salad with basil, mint and feta (v)

Roast lamb crusted with Morrocan spices

Grilled whole fish

Cauliflower steak over moscato vegetables (v)

Garlic roast potatoes (v)

Couscous with zucchini and kale (v)

Chocolate cake with dark chocolate ganache (v)

BREAKFAST, Sunday April 28

Assorted Quiches (v)

Yogurt Parfait cups (v)

Fruit and pastries

(v) All vegetarian options - Alternatives will be available for those with dairy, egg and nut allergies