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The Food
DINNER, Friday April 26
Shrimp ceviche
Selection of tacos, brussel sprouts and corn(v), beer battered fish, skirt steak or chicken
Black beans and vegan refried beans (v)
White rice, corn, cilantro (v)
Jamaica and tamarindo aqua fresca
Churros
BRUNCH, Saturday April 27
Omelettes made to order
French toast bar with berries, cream, chocolate chips, fruity pebbles
Bacon, sausage
Fruit and pastries
Mimosas
DINNER, Saturday April 27 - FAMILY STYLE
Watermelon gazpacho jalapeno, lime (v)
Grilled oysters on the half shell with butter, chives, hot sauce
Grilled artichoke with lemon aioli (v)
Beet and fennel salad with basil, mint and feta (v)
Roast lamb crusted with Morrocan spices
Grilled whole fish
Cauliflower steak over moscato vegetables (v)
Garlic roast potatoes (v)
Couscous with zucchini and kale (v)
Chocolate cake with dark chocolate ganache (v)
BREAKFAST, Sunday April 28
Assorted Quiches (v)
Yogurt Parfait cups (v)
Fruit and pastries